Chinese Food

Stir fried meat with sliced melon and fungus

Auricularia auricula has the functions of moistening lung and delaying aging. It can reduce blood fat, blood viscosity, soften blood vessels, make blood flow unobstructed, and reduce the occurrence of cardiovascular disease. It is a common dish ... ...

Stir fried vegetable and bamboo shoots

The crispy taste of the vegetable shoots has always been the reason why I can't help it. Summer is the season when the fresh vegetable shoots come on the market. I like to buy the vegetable shoots from grandma and uncle. First, they are fresh an... ...

Stir fried beancurd with agaric

It's raining heavily today. I didn't buy any vegetables. I have to eat the dry vegetables at home.

Stir fried pork with green beans

The most common home dishes

[Cathy eat and nourish] stir fried pork slices with agaric and onion

Cathy nutrition class - the content of vitamin E amino acid in Auricularia auricula is rich. It has strong antioxidant capacity. It can reduce the damage of free radicals to the skin, so as to alleviate the rough and dry skin problems and achiev... ...

Stir fried soybean with minced beef

The fresh Maodou is very attractive. Turn over the refrigerator and the existing beef. A plate of minced beef stir fried with soy beans is perfect. -

Stir fried pork from snacks to big favorites

Since childhood, I have loved eating the twice cooked pork made by my grandma. After I left home, I learned to make it myself. As expected, I live up to my genes. Now it tastes the same as when I was a child.

Stir fried pork tripe with potato slices with hot pepper

Crispy potato chips. Pork tripe q-shaped. Spicy and delicious. Next meal.

Stir fried sliced black fish

Stir fried beef fillet with pepper

This is Kwai Sau quick fried. It tastes salty and spicy. It belongs to the home's necessary food cutting implement.

Stir fried dried bean curd

Stir fried Sichuan sausage

Stir fried cabbage moss

Cabbage moss. It's the moss extracted from cabbage core in spring. It's eaten at the tip of plucked moss. The color of the bolt is green, fresh and delicious. Its effect is the same as that of Chinese cabbage. In spring, you must eat more green ... ...

Stir fried mung bean sprouts

Stir fried pork with white gourd

The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I sh... ...

Stir fried tofu with bean sprouts

I learned this dish on Weibo and @ Happy fat bean a few years ago. It's a simple way to flirt with picky taste buds. It's appetizing. Two bowls of rice are easy to eat.

Stir fried pork with celery

I always like to eat dried herbs. I usually don't cook with dolls. Today I cook a simple dish when I'm alone at home. I'm afraid my baby will wake up. Ha ha

Stir fried loofah with sliced meat

Fried loofah with meat slices. Nutritious and delicious. Economical and convenient. It's a classic taste of home style. It seems ordinary and ordinary, but it carries simple beauty. Mom's love. Stir fried loofah with a piece of meat. It's freshe... ...

Stir fried pork slices with Broccoli

This fried pork slices of broccoli is a regular customer on the table, because it can be regarded as a model of nutrition, delicacy and simplicity. In order to make my family love this dish all the time, I found the secret to make it more delici... ...

Stir fried tenderloin in soy sauce

Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...